Beachcomber

Ideally positioned on the west coast, just over an hour from the airport, Le Victoria overlooks a reef-protected lagoon and is located within a spectacular garden providing an immaculate tropical setting.

Spacious sea-facing Superior and Deluxe Rooms (approximately sixty square metres) feature modern decor, stunning bathrooms with contemporary fittings and a private terrace or balcony. Superior Rooms can accommodate two adults and two children. Located on the second level, the airy Deluxe Rooms all have high, pitched ceilings and sea views. Family Apartments feature two bedrooms and two bathrooms, perfect for that special family holiday.

For an extra touch of luxury and romance, Le Victoria has two Honeymoon Suites and one Executive Suite, each with a huge bedroom, living area, wrap-around balcony, and luxurious bathroom.

The beach is the venue for both relaxation and activity, while the impressive pool, which is completely surrounded by wooden decks, beckons swimmers and sun-lovers. Action seekers can choose from a variety of land and water sports including free unlimited waterskiing.
The resort features a new gymnasium with personal trainers, modern cardio and weights equipment, and classes in Pilates, aerobics and spinning.

Le Victoria has three restaurants serving sumptuous cuisine. Le Superbe restaurant, set by the pool, opens daily for all meals. International buffets during the evenings feature live cooking stations and the freshest cuisine. The intimate atmosphere of candle-lit tables by the pool is much sought after by honeymooners. Le Superbe also has a separate dining section for kids, the Bob Marlin Restaurant, with specially designed furniture and menus for the young ones.

For the romantics, a dinner at La Casa, is a must. This Italian restaurant is one of the best on the island and features authentic Italian cuisine and fresh pastas.

L’Horizon restaurant, overlooking the beach, has tables set in the sand and specialises in the freshest seafood delicacies selected by the Chef from the local fishermen’s catch of the day. Guests can choose from the blackboard menu, changed daily, and enjoy dining alfresco, under the stars.

In the evening the open-air restaurants and the Corail Bleu bar come alive to the sounds of the resort’s resident band, themed shows and cabarets.